To all of our loyal customers, local community, friends and family,

In order to comply with state restrictions our dining room will not be open until further notice. The Pub will be offering take out orders, curb side pick up and local deliveries (delivery fee will apply).

THE PUB is OPEN for Carry-Out,

Curbside Pick-up and Local Delivery

DINNER from 4:00-8:00

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WINE by the Bottle:

House Red - Man Vintners Cabernet Sauvignon - 15

House White- Hess Select Chardonnay Monterey - 18

House White - Hess Select Sauvignon Blanc - 18

CALL TO ORDER  (630) 480-2152

BEER SELECTION (Updated Daily)

Domestic 2.75: Bottles - Bud Light, Coors Light, Corona, Michelob Extra, Miller High Life, Miller Lite, Modela,   Can - Pabst Blue Ribbon.

Craft 4.00: Bottles - 2 Brothers Domaine Dupage, 5 Lizzard, Anchor Steam, Boulevard Tank 7, Founders Underground Mtn., Laguinitas Little Sumpin Sumpin, North Coast Pranskter, Rekorderling, Three Floyds Zombie Dust, Stella Artois. Cans - Bell's Official Hazy, Bell's Two Hearted Ale, Bodem Half Acre, Glutenberg Blonda Alw, Goose Island 312, Goose Island SPF, Pulaski Pilsner, Sweet Water 420, Vander Mill Vandy, Off Cooler Brewing Beer for Taco, Guiness Draught.

NORTHWEST/CDH EMPLOYEES 10% DISCOUNT. 

The best ingredients and carefully crafted recipes deserve to be shown off! Chef Greg creates beautifully presented plates that tantalize your senses.

In House dining closed until further notice

Tuesday

Lunch​

 11am-2pm

Dinner
Tues: Open 5pm

Kitchen closes at 9pm
 

Wednesday - Thursday

Lunch: 11am-2pm

Bar Open 11am-Close.

Happy Hour 3pm-5pm

Dinner begins 5:00pm

Kitchen closes 9:30pm

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Friday - SAturday

Lunch: 11am-2pm

Bar Open 11am-Close.

Happy Hour 3pm-5pm

Dinner begins at 4:30

Kitchen closes 9:30pm

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Closed Sunday & Monday

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Pumpkin Cheesecake