Home of the “Holy Grail Cheese”

Boar’s Head Vermont White Cheddar, Tomato,  Berger’s Applewood Bacon, 

Rustic Sourdough, Tomato Basil Dip - 12

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CHEF SPECIALS ON FACEBOOK

https://www.facebook.com/bergerbrospub

OR CALL 630.480.2152

ADDITIONS

Certified Prime Pot Roast -  4          Pulled Pork - 4          Certified Angus Beef  Patty - 4          Grilled Chicken Breast  - 4          Buffalo Chicken - 4

Caramelized Onions - .50                Avocado - 2               Roasted Jalapeño .25                           Peppadew Peppers .50                 Giardiniera .50

SOUPS

Baked French Onion - Cup 6 / Crock 8

Lobster Bisque - Cup 8 / Crock 12

Soup du Jour - Cup 4 / Crock 6

Chili - Cup 5 / Crock 7

SALAD

Berger's Basic

Mixed Greens, Tomato, Parmesan,

House Made Honey Basil Balsamic Dressing

Spinach Salad - 10

Red Onion, Goat Cheese, Dried Cranberries, Balsamic. Addd Chicken - 4, add Shrimp - 6, add Steak - 5

 Southwest Chopped - 11 

Local Greens, Avocado, Pepper Jack, Pico de Gallo, Roasted Corn, Black Beans, Tortilla, Cilantro Vinaigrette add Chicken 5; add Shrimp 6; add Steak 6; add Tuna 11

Berger Wedge - 11

Fresh Iceberg Lettuce, Berger’s Applewood Bacon, Grape Tomato, Scallions, Hard Egg, Maytag Blue Cheese, Bleu Cheese Dressing 

SANDWICHES & SPECIALTIES

All Sandwiches and Burgers Served with Choice of House Made BBQ Chips, Fries or Cole Slaw

Chef’s Rotating Steak (12 / 16 oz) - 

Grass & Corn Fed, Yukon Gold Mashed Potatoes

 

 GW - 14

Marinated Chicken Breast, Avocado, Berger’s Applewood Bacon, Pepper Jack, Smoked Pepper Aioli and Pico de Gallo on Sourdough

 

Pot Roast Sandwich - 13

Certified Prime Chuck, Caramelized Onion, Cheddar, Buttery Bun

Shrimp Po' Boy - 13

New Orleans Style with Greens, Pickles, Cajun Aioli on a toasted French Roll

Fish Tacos - 11

Blackened Tilapia, Shaved Lettuce, Pico De Gallo, Avocado, Spicy Honey Crème Fraiche, House Tortilla Chips, Salsa

Baked Peppered Vodka Cavatappi

Choice of Sauteed Jumbo Shrimp or Boneless Breast of Chicken, Italian Sausage Basil, Goat Cheese, topped with Peppered Vodka Sauce and Baked with Provolone, Mozzarella and Parmesan Cheese. Chicken - 17 / Shrimp - 22

Beef Brochette Fritts - 35

Grilled Beef Tenderloin Tips, Pepper Medley, Zucchini, Yellow Squash, Onions and Mushrooms, topped with Garlic Compound Butter and served over Herb Truffle Fritts.

 

Baltimore Style Crab Cakes - 35

 

2Colossal Lump Crab Cakes, Ginger Lemongrass Aioli, Cole Slaw and Spiced Gaufrettes

FLATBREADS

Buffalo Chicken Flat Bread - 12

Crispy Chicken tossed with Buffalo Sauce, Herbed Béchamel, Cheddar Cheese, Tomato, Shaved Lettuce, Bleu Cheese

 

Bruschetta Flat Bread - 14

Roasted Tomato, Pesto, Goat Cheese,  Arugula, Balsamic Reduction 

Cabo Steak Flat Bread - 15

Grilled Skirt Steak, Chipolte agave Creme, Pico de Gallo, Black Bean, Roasted Corn, Avocado, Pepper Jack, Shredded Lettuce

DESSERTS

NY Style Cheesecake - 5

Lava Cake - 5

Creme Brule - 5

Apple Pie - 6

Cherry Pie - 6

SMALL PLATES and MORE

Grilled Asparagus - 8

Balsamic Glaze

Fried Pickles - 7

Beer Battered with House Made Avocado, Butttermilk Sauce

Fried Brussel Sprouts (GF) - 10

Tossed in Beurre Blanc (Butter, Wine, Pommrey, Shallots)

 

Crispy Lump Crab Cakes - 15.00 

Three (Crab Hearty) Cakes, Pan Seared, Remoulade

 

Scallops - 30

Jumbo Diver Scallops seard golden brown, Porcini Mushrooms, Asparagus, Truffle & Herb Risotto, Padano Cheese

 

Shrimp and Grits (GF) - 18

Five Pan Seared Cajun Gulf Shrimp, Berger’s Applewood Bacon, Fried Egg; add Cheddar Grits 2.00

 

Chicken Fried Chicken - 14

Country Gravy, Yukon Gold Mashed, w/Fried Egg

 

 Seared Ahi Tuna - 24

Sushi Grade Ahi, Sesame and Black Peppercorn Crusted, Asian Slaw, Avocado, Wasabi Crème, Ponzu Glaze, Tortilla

 

Berger’s Calamari - 16

Crispy Domestic Calamari, Roasted Jalapeno’s, Peppadew Peppers, Fresh Parm, Fresh Lemon, Smoky Chili Sauce 

 

Buffalo Shrimp - 13

Lightly Fried Seasoned Gulf Shrimp, Buffalo Sauce, House Made Bleu Cheese Dressing

 

Thai Chili Shrimp Lettuce Wraps - 15

Grilled Shrimp, Avocado, Sweet Thai Chili Glaze, Lemon Aoli

Chicken Fried Chicken - 14

Country Gravy, Yukon Gold Mashed, topped w/ Fried Egg

Pulled Pork Sliders (2) - 14

Slow Cooked Pork, Homemade Sweet Heat BBQ, Topped w/Homemade Slaw, Pickle, Pretzel Buns.

Served with House Made Chips.

Grilled Steak Sliders - 15

USDA Prime Ribeye, Greens, Balsamic Onions, Provolone Cheese, Grilled Pretzel Buns. Served with House Made Chips.

Mac and Cheese - 10

House Made Three Cheese Sauce, Thick Cut Applewood Smoked Bacon, Tomato

Smoked Brisket Mac and Cheese - 18

Smoked Brisket, House Made Three Cheese Sauce, Mac and Cheese, topped with our Signature Potato Chips, BBQ Rub and Glaze.

VIEW OUR

CHEF SPECIALS ON FACEBOOK

https://www.facebook.com/bergerbrospub

OR CALL 630.480.2152

Jabo - 15

Boar’s Head Vermont Cheddar, Berger’s Applewood Bacon, Sunny Egg, Greens, Pickle, Tomato, Onion

 

American - 13

Lots of American Cheese and Caramelized Onions

 

3W - 18

House Pulled Pork, Sharp Cheddar, Berger’s Applewood Bacon, Beer Onion Rings, KC Sauce, Pickle

BERGER'S BURGERS

8 oz. Certified Angus Beef  Patty**All Burgers can be substituted with Grilled Chicken Breast or Black Bean Burger with choice of Butter, Pretzel or Whole Wheat Bun** Cook time varies on temperature.

DeWitt - 16

Avocado, Berger’s Applewood Bacon, Pico De Gallo, Pickle, Boar’s Head Pepper Jack, Honey Chipotle Crème Fraiche, Greens 

 

Bubba Bleu - 15

Bleu Cheese, Balsamic Onion, Sautéed Spinach, Pickle, Tomato 

 

Rocco - 16

Monte Chevre Goat Cheese, Oven Roasted 

Tomato, Arugula, Balsamic

 

Classic - 11

Lettuce, Tomato, Pickle, Onion, Local Greens 

 

Fungi - 15

Mushrooms, Caramelized Onions, Swiss, Pickle, Grain Mustard and Truffle Aioli 

 

Buffalo - 14

Buffalo Hot Sauce, Cheddar and Bleu Cheese, Fire Roasted Jalapeños, Pickle, Greens, Tomato, Ranch

KIDS MENU

Chicken Tenders w/ House Made Chips - 6

Grilled Cheese w/ House Made Chips - 6

Hamburger w/ House Made Chips - 6

Mac and Cheese w/ House Made Sauce- 6

 

Regular Tues.-Sat. Curbside Pick-up is 4:00 - 8:00pm.

Call in Orders to: 630.480.2152 or 630.480.2190

Thank you for your support. as we comply with the changing situation.

© 2020 Berger Bros. Pub. by Launch Pad Designs