Home of the “Holy Grail Cheese”

Boar’s Head Vermont White Cheddar, Tomato,

Berger’s Applewood Bacon, 

Rustic Sourdough, Tomato Basil Dip - 12


Certified Prime Pot Roast -  4          Pulled Pork - 4          Certified Angus Beef  Patty - 4          Grilled Chicken Breast  - 4          Buffalo Chicken - 4

Caramelized Onions - .50                Avocado - 2               Roasted Jalapeño .25                           Peppadew Peppers .50                 Giardiniera .50


 Southwest Chopped - 11 

Local Greens, Avocado, Pepper Jack, Pico de Gallo, Roasted Corn, Black Beans, Tortilla, Cilantro Vinaigrette add Chicken 5; add Shrimp 6; add Steak 6; add Tuna 11

Caprese - 12

Fresh Mozzarella, Beef Steak tomatoes, Red Candy Apple Onion, Fresh Pesto , Balsamic Reduction. Served with Lavosh 


Berger Wedge - 11

Fresh Iceberg Lettuce, Berger’s Applewood Bacon, Grape Tomato, Scallions, Hard Egg, Maytag Blue Cheese, Bleu Cheese Dressing 


Tuna Poké  - 15​

Nappa Cabbage Slaw, Sashimi Yellow Fin Tuna, Avocado Tartare, Wonton, Cilantro Oil, Roasted Shishito Peppers

Buffalo Chicken Flat Bread - 12

Crispy Chicken tossed with Buffalo Sauce, Herbed Béchamel, Cheddar Cheese, Tomato, Shaved Lettuce, Bleu Cheese


Bruschetta Flat Bread - 14

Roasted Tomato, Pesto, Goat Cheese,  Arugula, Balsamic Reduction 



Chef’s Rotating Steak (12 / 16 oz) - 

Grass & Corn Fed, Yukon Gold Mashed Potatoes


 GW - 14

Marinated Chicken Breast, Avocado, Berger’s Applewood Bacon, Pepper Jack, Smoked Pepper Aioli and Pico de Gallo on Sourdough


Pulled Pork Sandwich - 14 

Slow Cooked, Homemade Sweet Heat BBQ, Topped w/Homemade Slaw, Pickle, Pretzel Buns


Vegetable Wrap - 13

Grilled and Marinated Zucchini, Yellow Squash, Portabella Mushroom, Red Onion, Roasted Pepper, Tomato finished with Summer Greens tossed with Honey Balsamic Vinaigrette 


Grilled Tenderloin Sliders (2) - 17

Tenderloin Tips, Greens, Balsamic Onions, 

Grilled Pretzel Buns, served with House Made Chips


Fish Tacos - 11

Blackened Tilapia, Shaved Lettuce, Pico De Gallo, Avocado, Spicy Honey Crème Fraiche, House Tortilla Chips, Salsa


Fried Brussel Sprouts (GF) - 10

Tossed in Beurre Blanc (Butter, Wine, Pommrey, Shallots)


Shrimp and Grits (GF) - 18

Five Pan Seared Cajun Gulf Shrimp, Berger’s Applewood Bacon, Fried Egg; Cheddar Grits 2.00


Chicken Fried Chicken - 14

Country Gravy, Yukon Gold Mashed, w/Fried Egg


 Seared Ahi Tuna - 22 

Sushi Grade Ahi, Sesame and Black Peppercorn Crusted, Asian Slaw, Avocado, Wasabi Crème, Ponzu Glaze, Tortilla


Shrimp Ceviche - 15

Marinated Gulf Shrimp, Fresh Pico de Gallo, Avocado, Lime, Torlittos 


Berger’s Calamari - 16

Crispy Domestic Calamari, Roasted Jalapeno’s, Peppadew Peppers, Fresh Parm, Fresh Lemon, Smoky Chili Sauce 


Crispy Lump Crab Cakes - $15.00 

Three (Crab Hearty) Cakes, Pan Seared, Remoulade

All Sandwiches and Burgers Served with Choice of House Made BBQ Chips, Fries or Cole Slaw


8 oz. Certified Angus Beef  Patty**All Burgers can be substituted with Grilled Chicken Breast or Black Bean Burger with choice of Butter, Pretzel or Whole Wheat Bun** Cook time varies on temperature.


DeWitt - 16

Avocado, Berger’s Applewood Bacon, Pico De Gallo, Pickle, Boar’s Head Pepper Jack, Honey Chipotle Crème Fraiche, Greens 


Bubba Bleu - 15

Bleu Cheese, Balsamic Onion, Sautéed Spinach, Pickle, Tomato 


Rocco - 16

Monte Chevre Goat Cheese, Oven Roasted 

Tomato, Arugula, Balsamic


Jabo - 15

Boar’s Head Vermont Cheddar, Berger’s Applewood Bacon, Sunny Egg, Greens, Pickle, Tomato, Onion


American - 13

Lots of American Cheese and Caramelized Onions


3W - 18

House Pulled Pork, Sharp Cheddar, Berger’s Applewood Bacon, Beer Onion Rings, KC Sauce, Pickle


Classic - 11

Lettuce, Tomato, Pickle, Onion, Local Greens 


Fungi - 15

Mushrooms, Caramelized Onions, Swiss, Pickle, Grain Mustard and Truffle Aioli 


Buffalo - 14

Buffalo Hot Sauce, Cheddar and Bleu Cheese, Fire Roasted Jalapeños, Pickle, Greens, Tomato, Ranch

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