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Home of the “Holy Grail Cheese”
Boar’s Head Vermont White Cheddar, Tomato,
Berger’s Applewood Bacon,
Rustic Sourdough, Tomato Basil Dip - 12
ADDITIONS
Certified Prime Pot Roast - 4 Pulled Pork - 4 Certified Angus Beef Patty - 4 Grilled Chicken Breast - 4 Buffalo Chicken - 4
Caramelized Onions - .50 Avocado - 2 Roasted Jalapeño .25 Peppadew Peppers .50 Giardiniera .50
SALAD
Southwest Chopped - 11
Local Greens, Avocado, Pepper Jack, Pico de Gallo, Roasted Corn, Black Beans, Tortilla, Cilantro Vinaigrette add Chicken 5; add Shrimp 6; add Steak 6; add Tuna 11
Caprese - 12
Fresh Mozzarella, Beef Steak tomatoes, Red Candy Apple Onion, Fresh Pesto , Balsamic Reduction. Served with Lavosh
Berger Wedge - 11
Fresh Iceberg Lettuce, Berger’s Applewood Bacon, Grape Tomato, Scallions, Hard Egg, Maytag Blue Cheese, Bleu Cheese Dressing
Tuna Poké - 15
Nappa Cabbage Slaw, Sashimi Yellow Fin Tuna, Avocado Tartare, Wonton, Cilantro Oil, Roasted Shishito Peppers
Buffalo Chicken Flat Bread - 12
Crispy Chicken tossed with Buffalo Sauce, Herbed Béchamel, Cheddar Cheese, Tomato, Shaved Lettuce, Bleu Cheese
Bruschetta Flat Bread - 14
Roasted Tomato, Pesto, Goat Cheese, Arugula, Balsamic Reduction
FLATBREADS
SANDWICHES
Chef’s Rotating Steak (12 / 16 oz) -
Grass & Corn Fed, Yukon Gold Mashed Potatoes
GW - 14
Marinated Chicken Breast, Avocado, Berger’s Applewood Bacon, Pepper Jack, Smoked Pepper Aioli and Pico de Gallo on Sourdough
Pulled Pork Sandwich - 14
Slow Cooked, Homemade Sweet Heat BBQ, Topped w/Homemade Slaw, Pickle, Pretzel Buns
Vegetable Wrap - 13
Grilled and Marinated Zucchini, Yellow Squash, Portabella Mushroom, Red Onion, Roasted Pepper, Tomato finished with Summer Greens tossed with Honey Balsamic Vinaigrette
Grilled Tenderloin Sliders (2) - 17
Tenderloin Tips, Greens, Balsamic Onions,
Grilled Pretzel Buns, served with House Made Chips
Fish Tacos - 11
Blackened Tilapia, Shaved Lettuce, Pico De Gallo, Avocado, Spicy Honey Crème Fraiche, House Tortilla Chips, Salsa
SMALL PLATES
Fried Brussel Sprouts (GF) - 10
Tossed in Beurre Blanc (Butter, Wine, Pommrey, Shallots)
Shrimp and Grits (GF) - 18
Five Pan Seared Cajun Gulf Shrimp, Berger’s Applewood Bacon, Fried Egg; Cheddar Grits 2.00
Chicken Fried Chicken - 14
Country Gravy, Yukon Gold Mashed, w/Fried Egg
Seared Ahi Tuna - 22
Sushi Grade Ahi, Sesame and Black Peppercorn Crusted, Asian Slaw, Avocado, Wasabi Crème, Ponzu Glaze, Tortilla
Shrimp Ceviche - 15
Marinated Gulf Shrimp, Fresh Pico de Gallo, Avocado, Lime, Torlittos
Berger’s Calamari - 16
Crispy Domestic Calamari, Roasted Jalapeno’s, Peppadew Peppers, Fresh Parm, Fresh Lemon, Smoky Chili Sauce
Crispy Lump Crab Cakes - $15.00
Three (Crab Hearty) Cakes, Pan Seared, Remoulade
All Sandwiches and Burgers Served with Choice of House Made BBQ Chips, Fries or Cole Slaw
BERGER'S BURGERS
8 oz. Certified Angus Beef Patty**All Burgers can be substituted with Grilled Chicken Breast or Black Bean Burger with choice of Butter, Pretzel or Whole Wheat Bun** Cook time varies on temperature.
DeWitt - 16
Avocado, Berger’s Applewood Bacon, Pico De Gallo, Pickle, Boar’s Head Pepper Jack, Honey Chipotle Crème Fraiche, Greens
Bubba Bleu - 15
Bleu Cheese, Balsamic Onion, Sautéed Spinach, Pickle, Tomato
Rocco - 16
Monte Chevre Goat Cheese, Oven Roasted
Tomato, Arugula, Balsamic
Jabo - 15
Boar’s Head Vermont Cheddar, Berger’s Applewood Bacon, Sunny Egg, Greens, Pickle, Tomato, Onion
American - 13
Lots of American Cheese and Caramelized Onions
3W - 18
House Pulled Pork, Sharp Cheddar, Berger’s Applewood Bacon, Beer Onion Rings, KC Sauce, Pickle
Classic - 11
Lettuce, Tomato, Pickle, Onion, Local Greens
Fungi - 15
Mushrooms, Caramelized Onions, Swiss, Pickle, Grain Mustard and Truffle Aioli
Buffalo - 14
Buffalo Hot Sauce, Cheddar and Bleu Cheese, Fire Roasted Jalapeños, Pickle, Greens, Tomato, Ranch