Chef Greg and our entire staff at Berger Bros. Pub are here to serve you incredible food and service.

We are focused on providing a wonderful dining experience, all while taking every precaution to keeping a safe and clean establishment. 

LUNCH is Available
Wednesday - Friday from 11:00AM-1:30PM.

Take-out Call: 630.480.2152 or 630.480.2190

Berger's Basic - 8

Organic Greens, Cucumber, Tomato, Parmesan Cheese with Honey Balsamic Dressing. add Chicken - 5; Add Steak - 6; Add Shrimp - 7

Brussel Sprout Salad - 13

 Al Dente Brussel Sprouts, Spicy Toasted Marcona Almonds, Manchego Cheese, Dried Cranberries, Bacon Lardons, Tart Lemon Vinaigrette

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Turkey Avocado Cobb  - 15

Romaine, Turkey, Spicy Arugula, Red Cabbage, Avocado, Cherry Tomato, Dried Corn, Pickled Onion, Bleu Cheese, Sunflower Seed, Champagne Vinaigrette

Southwest Chopped - 11 

Local Greens, Avocado, Pepper Jack, Pico de Gallo, Roasted Corn, Black Beans, Tortilla, Cilantro Vinaigrette add Chicken 5; add Shrimp 7; add Steak 6; add Tuna 12

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Berger Wedge Salad - 12

Fresh Iceberg Lettuce, Berger's Applewood Bacon, Grape Tomato, Scallions, Hard Egg, Maytag Blue Cheese. Bleu Cheese Dressing.

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California Club Wrap - 13

Oven Gold Turkey, Applewood Bacon, Avocado, Tomato, Shaved Lettuce, Chipotle Agave Aioli, Pepper Jack Cheese

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Kickin' Bourbon Chicken Wrap - 13

Grilled or Crispy Chicken Tossed with Tangy Bourbon Glaze, Aged Vermont Cheddar Cheese, Berger's Applewood Bacon, Caramelized Onions, Tomato, Shaved Lettuce

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Steak Wrap - 15

Grilled Ribeye, Applewood Bacon, Bleu Cheese, Tomato, Malbec Pickled Red Onions, Honey Balsamic Vinaigrette

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The Fish Tacos - 14

Blackened Tilapia, Shaved Lettuce, Pico De Gallo, Avocado, Spicy Honey Crème Fraiche, House Tortilla Chips, Salsa

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Fried Brussel Sprouts (GF) - 10

Tossed in a Whole Grain Mustard Truffle Aioli.

Cubano - 15

House Pulled Pork, Turkey, Tavern Ham, Swiss Cheese, Pickle, White Truffle, Grain Mustard Aioli, Pretzel Bun

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The GW - 14

Marinated Chicken Breast, Avocado, Berger’s Applewood Bacon, Pepper Jack, Smoked Pepper Aioli and Pico de Gallo on Sourdough

Shrimp Po' Boy - 16

​New Orleans Style with Greens, Pickles, Cajun Aioli on a toasted French Roll

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Berger's BLT -  13

Lots of Thick Cut Berger's Applewood Bacon, Avocado, Tomato, Greens, Bacon Mayo on a Toasted Artisian Sour Dough

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The "Holy Grail" - 13

Boar's Head Vermont White Cheddar, Tomto, Berger'sApplewood Bacon, Rustic Sourdough, Tomato Basil Dip

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1/3lb. Certified Angus Beef  Patty**All Burgers can be substituted with Grilled Chicken Breast, Black Bean Burger or Beyond Burger for 1.75 with choice of Butter, Pretzel or Whole Wheat Bun (GF Bun add $3.50)** Choice of Housemade BBQ Chips, Fries or Cole Slaw. Sub Tater Tots or Waffle Fries for  $1.50. Cook time varies on temperature.

Classic - 11

Lettuce, Tomato, Pickle, Onion, Local Greens 

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American - 12

Lots of American Cheese and Caramelized Onions

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DeWitt - 15

Avocado, Berger’s Applewood Bacon, Pico De Gallo, Pickle, Boar’s Head Pepper Jack, Honey Chipotle Crème Fraiche, Greens 

Fungi - 13

Mushrooms, Caramelized Onions, Swiss, Pickle, Grain Mustard and Truffle Aioli 

Rocco - 14

Monte Chevre Goat Cheese, Oven Roasted 

Tomato, Arugula, Balsamic

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Jabo - 13

Boar’s Head Vermont Cheddar, Berger’s Applewood Bacon, Sunny Egg, Greens, Pickle, Tomato, Onion

Bubba Bleu - 13

Bleu Cheese, Balsamic Onion, Sautéed Spinach, Pickle, Tomato 

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Buffalo - 13

Buffalo Hot Sauce, Chddar and Bleu Cheese, Fire Roasted Jalapeños, Pickle, Greens, Tomato, Ranch

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Curd Burger- 16

Caramelized Wisconsin Cheese Curds, Thick Cut Bacon, Bourbon Glaze, Lettuce, Tomato, Pickle

3W - 17

House Pulled Pork, Sharp Cheddar, Berger’s Applewood Bacon, Beer Onion Rings, KC Sauce, Pickle

Baked French Onion - Cup 6 / Crock 8

 Soup du Jour - Cup 4 / Crock 6

Chicken Noodle - Cup 4 / Crock 6