In-House Dining
Wed. - Fri. Lunch 11:00am - 2:00pm
Tues.-Thurs. is 5:00 - 10:00pm. Kitchen closes at 9pm. Fri. & Sat. 5:00 - 11:00pm. Kitchen closes at 9:30pm.
Pick-up Lunch Wed.-Fri. 11am-2pm
Dinner Tues.-Sat. is 5:00 - 8:00pm.
Call in Orders to: 630.480.2152 or 630.480.2190
Chef Greg and our entire staff at Berger Bros. Pub are back to serving you incredible food and service focused on your dining experience, all while taking every precaution to keeping a safe and clean establishment. We cannot wait to see you and welcome you back!
Reservations recommended and must be made during business hours with a staff member.
No 3rd party reservations will be honored.
Home of the “Holy Grail Cheese”
Boar’s Head Vermont White Cheddar, Tomato, Berger’s Applewood Bacon,
Rustic Sourdough, Tomato Basil Dip - 12
ADDITIONS
Certified Prime Pot Roast - 4
Caramelized Onions - .50
Pulled Pork - 4
Certified Angus Beef Patty - 5
Avocado - 2
Roasted Jalapeño .25
Grilled Chicken Breast - 4
Peppadew Peppers .50
Buffalo Chicken - 4
Giardiniera .50
SOUPS
FLATBREADS
SALAD
Berger's Basic - 11
Mixed Greens, Tomato, Parmesan,
House Made Honey Basil Balsamic Dressing
Brussel Sprout Salad - 13
Al Dente Brussel Sprouts, Spicy Toasted Marcona Almonds, Manchego Cheese, Dried Cranberries, Bacon Lardons, Tart Lemon Vinaigrette
Turkey Avocado Cobb - 15
Romaine, Turkey, Spicy Arugula, Red Cabbage, Avocado, Cherry Tomato, Dried Corn, Pickled Onion, Bleu Cheese, Sunflower Seed, Champagne Vinaigrette
Southwest Chopped - 11
Local Greens, Avocado, Pepper Jack, Pico de Gallo, Roasted Corn, Black Beans, Tortilla, Cilantro Vinaigrette add Chicken 4; add Shrimp 6; add Steak 6; add Tuna 10
Spinach Salad - 10
Red Onion, Goat Cheese, Dried Cranberries, Balsamic. Add Chicken - 4, add Shrimp - 6, add Steak - 6; add Ahi Tuna - 10
SANDWICHES & SPECIALTIES
All Sandwiches and Burgers Served with Choice of House Made BBQ Chips, Fries or Cole Slaw
Seared Ahi Tuna - 25
Sushi Grade Ahi, Sesame and Black Peppercorn Crusted, Asian Slaw, Avocado, Wasabi Crème, Ponzu Glaze, Tortilla
Chef’s Rotating Steak (12 or 16 oz) - Varies
Grass & Corn Fed, Yukon Gold Mashed Potatoes
GW - 14
Marinated Chicken Breast, Avocado, Berger’s Applewood Bacon, Pepper Jack, Smoked Pepper Aioli and Pico de Gallo on Sourdough
Pot Roast Sandwich - 13
Certified Prime Chuck, Caramelized Onion, Cheddar, Buttery Bun
Shrimp Po' Boy - 13
New Orleans Style with Greens, Pickles, Cajun Aioli on a toasted French Roll
Fish Tacos - 12
Blackened Tilapia, Shaved Lettuce, Pico De Gallo, Avocado, Spicy Honey Crème Fraiche, House Tortilla Chips, Salsa
Buffalo Chicken Flat Bread - 14
Crispy Chicken tossed with Buffalo Sauce, Herbed Béchamel, Cheddar Cheese, Tomato, Shaved Lettuce, Bleu Cheese
Bruschetta Flat Bread - 14
Roasted Tomato, Pesto, Goat Cheese, Arugula, Balsamic Reduction
Cabo Steak Flat Bread - 15
Grilled Skirt Steak, Chipolte agave Creme, Pico de Gallo, Black Bean, Roasted Corn, Avocado, Pepper Jack, Shredded Lettuce
Bourbon Chicken Flat Bread - 14
Marinated Grilled Chicken Breast, Sweet Bourbon Glaze, Aged Vermont Cheddar, Berger's Applewood Bacon, Scallions
Baked French Onion - Cup 6 / Crock 8
Soup du Jour - Cup 4 / Crock 6
SMALL PLATES and MORE
Berger's Nachos- 11
House Made Tortilla Chips topped with Jalapeno jack Cheese Béchamel, Roasted Corn Black Bean Pico de Gallo, Peppadew Peppers, and finished with Sour Cream, Fresh Guacamole and House Salsa. Add Chicken – 4; Steak 6 Chicken Fried
Fried Pickles - 7
Beer Battered with House Made Avocado, Butttermilk Sauce
Fried Brussel Sprouts (GF) - 10
Tossed in Beurre Blanc (Butter, Wine, Pommrey, Shallots)
Crispy Lump Crab Cakes - 15
Three (Crab Hearty) Cakes, Pan Seared, Remoulade
Shrimp Ceviche - 15
Marinated Gulf Shrimp, Fresh Pico de Gallo, Avocado, Lime, Tortittos
Buffalo Shrimp - 13
Lightly Fried Seasoned Gulf Shrimp, Buffalo Sauce, House Made Blue Cheese Dressing
Berger’s Calamari - 16
Crispy Domestic Calamari, Roasted Jalapeno’s, Peppadew Peppers, Fresh Parm, Fresh Lemon, Smoky Chili Sauce
Shrimp and Grits (GF) - 18
Five Pan Seared Cajun Gulf Shrimp, Berger’s Applewood Bacon, Fried Egg; add Cheddar Grits 2.00
Chicken Fried Chicken - 14
Country Gravy, Yukon Gold Mashed, w/Fried Egg
Pulled Pork Sliders (2) - 14
Slow Cooked Pork, Homemade Sweet Heat BBQ, Topped w/Homemade Slaw, Pickle, Pretzel Buns.
Served with House Made Chips.
Grilled Steak Sliders - 17
USDA Prime Ribeye, Greens, Balsamic Onions, Provolone Cheese, Grilled Pretzel Buns. Served with House Made Chips
Mac and Cheese - 10
House Made Three Cheese Sauce, Thick Cut Applewood Smoked Bacon, Tomato
Smoked Brisket Mac and Cheese - 18
Smoked Brisket, House Made Three Cheese Sauce, Mac and Cheese, topped with our Signature Potato Chips, BBQ Rub and Glaze
Lobster Mac and Cheese - 23
House Made Three Cheese Sauce, Lobster Claw/Knuckle, Pan Seared Andouille Sausage
KIDS MENU
Chicken Tenders w/ House Made Chips - 7
Grilled Cheese w/ House Made Chips - 7
Hamburger w/ House Made Chips - 7
Mac and Cheese w/ House Made Sauce - 7
DESSERTS
NY Style Cheesecake - 6
Add Door County Cherries - 2
Brownie Sundae - 8
Chocolate Chip Cookie Sundae - 8
Apple or Cherry Pie - 6
Scoop of Ice Cream - 3
Seasonal Cakes & Cheesecakes - 9
Jabo - 16
Boar’s Head Vermont Cheddar, Berger’s Applewood Bacon, Sunny Egg, Greens, Pickle, Tomato, Onion
American - 13
Lots of American Cheese and Caramelized Onions
3W - 18
House Pulled Pork, Sharp Cheddar, Berger’s Applewood Bacon, Beer Onion Rings, KC Sauce, Pickle
BERGER'S BURGERS
8 oz. Certified Angus Beef Patty**All Burgers can be substituted with Grilled Chicken Breast, Black Bean Burger or Beyond Burger for 1.75 with choice of Butter, Pretzel or Whole Wheat Bun** Cook time varies on temperature.
DeWitt - 16
Avocado, Berger’s Applewood Bacon, Pico De Gallo, Pickle, Boar’s Head Pepper Jack, Honey Chipotle Crème Fraiche, Greens
Bubba Bleu - 16
Bleu Cheese, Balsamic Onion, Sautéed Spinach, Pickle, Tomato
Rocco - 16
Monte Chevre Goat Cheese, Oven Roasted
Tomato, Arugula, Balsamic
Bao Burger - 17
Sesame Crusted Angus Beef, Avocado, Cucumber, Jalapeno Asian Slaw, Sweet Chile Wasabi Mayo on a Steamed Bao Bun
Classic - 11
Lettuce, Tomato, Pickle, Onion, Local Greens
Fungi - 15
Mushrooms, Caramelized Onions, Swiss, Pickle, Grain Mustard and Truffle Aioli
Buffalo - 15
Buffalo Hot Sauce, Cheddar and Bleu Cheese, Fire Roasted Jalapeños, Pickle, Greens, Tomato, Ranch
Curd Burger- 16
Caramelized Wisconsin Cheese Curds, Thick Cut Bacon, Bourbon Glaze, Lettuce, Tomato, Pickle
