Chef Greg and our entire staff at Berger Bros. Pub are here to serve you incredible food and service.

We are focused on providing a wonderful dining experience, all while taking every precaution to keeping a safe and clean establishment. 

In-House Dining
Wed. - Fri. Lunch 11:00am - 1:30pm
Tues.-Thurs. is 5:00 - 10:00pm. Kitchen closes at 9pm. Fri. & Sat. 5:00 - 11:00pm. Kitchen closes at 9:30pm.
 

Take-out Call:
630.480.2152 or 630.480.2190

Certified Prime Pot Roast -  5

 Pulled Pork - 5

Certified Angus Beef  Patty - 6

 Avocado - 2.75          

Grilled Chicken Breast - 5

Buffalo Chicken - 5

Baked French Onion - Cup 6 / Crock 8

Soup du Jour - Cup 4 / Crock 6

Chicken Noodle - Cup 4 / Crock 6

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Berger's Basic - 8

Organic Greens, Cucumber, Tomato, Parmesan Cheese with Honey Balsamic Dressing. add Chicken - 5; Add Steak - 6; Add Shrimp - 7

Brussel Sprout Salad - 13

 Al Dente Brussel Sprouts, Spicy Toasted Marcona Almonds, Manchego Cheese, Dried Cranberries, Bacon Lardons, Tart Lemon Vinaigrette

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Turkey Avocado Cobb  - 15

Romaine, Turkey, Spicy Arugula, Red Cabbage, Avocado, Cherry Tomato, Dried Corn, Pickled Onion, Bleu Cheese, Sunflower Seed, Champagne Vinaigrette

Southwest Chopped - 11 

Local Greens, Avocado, Pepper Jack, Pico de Gallo, Roasted Corn, Black Beans, Tortilla, Cilantro Vinaigrette add Chicken 5; add Shrimp 7; add Steak 6; add Tuna 12

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Berger Wedge Salad - 12

Fresh Iceberg Lettuce, Berger's Applewood Bacon, Grape Tomato, Scallions, Hard Egg, Maytag Blue Cheese. Bleu Cheese Dressing.

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Seared Ahi Tuna - 30

Sushi Grade Ahi, Sesame and Black Peppercorn Crusted, Asian Slaw, Avocado, Wasabi Crème, Ponzu Glaze, Tortilla

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Chef’s Rotating Steak - Market Price

Grass & Corn Fed, with Garlic Herb Compound Butter, Herb Roasted Fingerling potatoes and Grilled Asparagus

 GW - 14

Marinated Chicken Breast, Avocado, Berger’s Applewood Bacon, Pepper Jack, Smoked Pepper Aioli and Pico de Gallo on Sourdough

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Pot Roast Sandwich - 15

Certified Prime Chuck, Caramelized Onion, Cheddar, Buttery Bun

Shrimp Po' Boy - 16

New Orleans Style with Greens, Pickles, Cajun Aioli on a toasted French Roll

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Fish Tacos - 14

Blackened Tilapia, Shaved Lettuce, Pico De Gallo, Avocado, Spicy Honey Crème Fraiche, House Tortilla Chips, Salsa

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Berger's Nachos- 13

House Made Tortilla Chips topped with Jalapeno jack Cheese  Béchamel, Roasted Corn Black Bean Pico de Gallo, Peppadew  Peppers, and finished with Sour Cream, Fresh Guacamole and  House Salsa. Add Chicken – 5; Steak - 6 

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Fried Pickles - 7

Beer Battered with House Made Avocado, Butttermilk Sauce

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Fried Brussel Sprouts (GF) - 10

Tossed in a Whole Grain Mustard Truffle Aioli

Crispy Lump Crab Cakes - 17

Three (Crab Hearty) Cakes, Pan Seared, Remoulade

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Buffalo Shrimp - 16

Lightly Fried Seasoned Gulf Shrimp, Buffalo Sauce, House Made Blue Cheese Dressing

Berger’s Calamari - 16 

Crispy Domestic Calamari, Roasted Jalapeno’s, Peppadew  Peppers, Fresh Parm, Fresh Lemon, Smoky Chili Sauce 

Shrimp and Grits (GF) - 18

Five Pan Seared Cajun Gulf Shrimp, Berger’s Applewood Bacon, Fried Egg; add Cheddar Grits 2.00

Chicken Fried Chicken - 17

Country Gravy, Yukon Gold Mashed, w/Fried Egg

Pulled Pork Sliders (2) - 14

Slow Cooked Pork, Homemade Sweet Heat BBQ, Topped w/Homemade Slaw, Pickle, Pretzel Buns.

Served with House Made Chips.

Grilled Filet Sliders - 19

Balsamic Onions, Provolone Cheese, Grilled Pretzel Buns, served with Horseradish and House Made Chips

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Mac and Cheese - 10

House Made Three Cheese Sauce, Thick Cut Applewood Smoked Bacon, Tomato

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Smoked Brisket Mac and Cheese - 20

Smoked Brisket, House Made Three Cheese Sauce, Mac and Cheese, topped with our Signature Potato Chips, BBQ Rub and Glaze

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8 oz. Certified Angus Beef  Patty**All Burgers can be substituted with Grilled Chicken Breast, Black Bean Burger or Beyond Burger for 1.75 with choice of Butter, Pretzel or Whole Wheat Bun (GF Bun 3.50 extra).**
Cook time varies on temperature.

DeWitt - 18

Avocado, Berger’s Applewood Bacon, Pico De Gallo, Pickle, Boar’s Head Pepper Jack, Honey Chipotle Crème Fraiche, Greens 

Bubba Bleu - 17

Bleu Cheese, Balsamic Onion, Sautéed Spinach, Pickle, Tomato 

Rocco - 17

Monte Chevre Goat Cheese, Oven Roasted Tomato, Arugula, Balsamic

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Fungi - 16

Mushrooms, Caramelized Onions, Swiss, Pickle, Grain Mustard and Truffle Aioli 

Buffalo - 16

Buffalo Hot Sauce, Cheddar and Bleu Cheese, Fire Roasted Jalapeños,

Pickle, Greens, Tomato, Ranch

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Curd Burger- 18

Caramelized Wisconsin Cheese Curds, Thick Cut Bacon,

Bourbon Glaze, Lettuce, Tomato, Pickle

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